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Chocolate Pudding  
Ingredients
• ⅔ c. cocoa
• ½ c. cornstarch
• 1½ c. sugar
• 4 c. milk
• 2 Tbsp. vanilla
• 2 tsp. shortening
• 6 egg yolks, well beaten

   Combine cocoa, cornstarch, sugar, and milk in a saucepan. Cook until it begins to become thick. Then add vanilla, shortening, and egg yolks; cook until thick and smooth. Refrigerate until cool; then serve.

   Enjoy!

—Submitted by Mary Haga,
Mahnomen, MN  



 

 
Ginny Cake  

Ingredients
• 1 box yellow cake mix
• 1 (16-oz.) box powdered sugar
• 4 eggs
• 1 stick margarine, melted
• 1 (8-oz.) cream cheese, softened

 

   Preheat oven to 350°F. Prepare a 13” x 9” baking pan by greasing and flouring. In a bowl mix together, with a mixer, cake mix, 2 eggs, and margarine. Mixture will be thick. Spread cake mix mixture onto the baking pan. In another bowl, blend together with a mixer: remaining 2 eggs, powdered sugar, and cream cheese. Spread cream cheese mixture over batter in the baking pan. Bake at 350°F for 35 to 40 minutes.

   Enjoy!

—Submitted by Wilma Kemp,
 Curryville, MO  


 
 

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