Happiness Magazine

Peanut Butter Flakes

Ingredients
• 1 c. white corn syrup
• 1 c. sugar
• 1 c. peanut butter
• 1 c. coconut
• 4 c. cornflakes

Bring corn syrup and sugar to a boil. Add peanut butter; blend and remove from heat. Stir in coconut and cornflakes. Drop by spoonfuls on wax paper. They are ready to eat when set.

Enjoy!

—Submitted by Rosalie Lippincott,
Central City, NE

Honey Bun Cake

Ingredients:
• 1 yellow cake mix
• 3/4 c. oil
• 4 egg whites
• 1 c. buttermilk or 1 c. sour cream
• 1 c. brown sugar
• 4 tsp. cinnamon
• 2 c. powdered sugar
• 4 Tbsp. milk
• 1 tsp. vanilla

Preheat oven to 350°F. In a large bowl, mix together cake mix, oil, egg whites, and buttermilk or sour cream by hand. In a separate bowl, mix together brown sugar and cinnamon; set aside. Pour half of the batter into a 9" x 13" pan. Sprinkle half of the brown sugar mixture over the batter. Next, pour the rest of the batter on top. Sprinkle the rest of brown sugar mixture over the batter. Swirl with a fork. Bake at 350°F for 35-40 minutes. For icing, mix together powdered sugar, milk, and vanilla. Pour over cake while it's hot.

Enjoy!

—Submitted by Eva Connel,
Healdton, OK

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